“I would like to thank everyone who joined me on July 13 at An Chau Asian Market, 3360 Baliey Ave., as part of the tour sponsored by Slow Food Buffalo Niagara and the International Institute of Buffalo. I hope everyone found the event informative and enjoyable. I know the owners of An Chau were thrilled to see so many new faces.
Scotty Harris at An Chau Asian Market
As promised, here are some helpful links to assist you in continuing your adventure in the wonderful world of Asian food.
The following are some sites with helpful information about the various ingredients used in Asian cuisine:
The reference books mentioned were:
You can find a link to Andrea Ngyuen’s “Asian Market Shopper” app here.
And as an extra bonus, especially for those who bought a jar of tamarind chilli paste, I also give you a link to my recipe for really great Thai inspired dressing.
Thank you all again for coming, and remember life’s too short to eat bad food.”
For more of Scotty’s cooking insights, follow his blog Cooking in Theory and Practice.