Tuesday, October 29, 2013

Sustainable Seafood



A big thank you to everyone who came out last night, and to our presenters Dennis Henesey of Henesey Seafood Co. and Julie Blackman of Farmers & Artisans. A special shout-out to Julie for hosting the event and providing a yummy assortment of pastries.

As promised, here is a link to the resources of the Monterey Bay Aquarium's Seafood Watch. You may also want to take a peek at the Canadian version: SeaChoice.

1 comment:

  1. We like the Gorton’s Crispy Battered Fish Fillets. I made them last night with fries for our FF Friday dinner. :)
    http://www.neworleansbarandgrill.com/

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