Please join us on January 27, 2014 when Slow Food Buffalo Niagara, together with our host Trocaire College, present an Introduction to Essentials of Home Breadmaking. Topics will include composition, kneading, rising and baking - with all the tips and tricks you need to fill your home with the aroma of baking loves.
We will gather at 6:00, with the session begin at 6:30. Don't be surprised if there are breads to sample with something special to spread upon them.
Bring your questions, bring your comments, bring your taste buds to our January Last Monday Gathering.
Mark you calendar. Don't let this happen to you!