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Monthly Archives: October 2012
tow-May-toe…tow-Ma-tow…hurry up before they Go!
I apologize for this late post. I’m actually a little embarrassed. I had this great idea for this week’s post which was all about tomatoes, and on Thursday I found the perfect tomato recipe, made it, took all the pictures … Continue reading
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Tagged bisque, eating, fall cooking, soup, tomato mill, tomato press, tomatoes, what to eat in october
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The First Who is…YOU!
The first Who is You… Hello Slow Food Friends of Buffalo-Niagara County! Our chapter has launched just in time for Fall harvest, and we are eagerly digging in–to the dirt, the plates full of delicious local fare, and our commitment … Continue reading
Posted in Uncategorized
Tagged chapter, launch, lecture, meeting, slow food buffalo niagara
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